I hung out with Shawn the other day, and we decieded to make some dessert, delicious!Here is the recipe we used.
Enjoy!
INGREDIENTS
1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
1/2 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1/4 cup thawed frozen whipped topping
1/4 teaspoon vanilla extract
Thinly sliced fresh fruit, prepared pie filling and/or melted chocolate
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DIRECTIONS
Bake, cool and remove the "tops" of the shells according to the package directions.
Stir the cream cheese and sugar in a small bowl with a whisk until it's smooth. Fold the whipped topping and vanilla extract into the cream cheese mixture.
Spoon about 2 teaspoons of the cream cheese mixture into each shell. Top with the fruit, pie filling and/or chocolate.
Refrigerate for 1 hour before serving
1/2 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1/4 cup thawed frozen whipped topping
1/4 teaspoon vanilla extract
Thinly sliced fresh fruit, prepared pie filling and/or melted chocolate
Add to Recipe Box
DIRECTIONS
Bake, cool and remove the "tops" of the shells according to the package directions.
Stir the cream cheese and sugar in a small bowl with a whisk until it's smooth. Fold the whipped topping and vanilla extract into the cream cheese mixture.
Spoon about 2 teaspoons of the cream cheese mixture into each shell. Top with the fruit, pie filling and/or chocolate.
Refrigerate for 1 hour before serving
We ended up using cherry filling and chocolate, and they were sooo good.
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